Apex Entertainment

Assistant Kitchen Manager

Job Locations US-MA-Marlborough
ID
2021-1162
Category
Management
Type
Full Time

Overview

Apex Entertainment Marlborough Ma is currently looking for an Assistant Kitchen Manager to join our team and help us provide exceptional service to our guests. In this role, you will manage and direct the daily operations of the kitchen and function areas. You will also understand and support completely all policies, procedures, standards, specifications, guidelines and training programs.

Responsibilities

Directly supervise/manage 5-25 employees and tasks assigned to them
Provide support and address areas of opportunity and success
Maintains accurate and up-to-date daily food logs
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Responsible for ensuring line check is reviewed and completed at the beginning of every AM and PM shifts
Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
Reviews staffing levels to ensure that the kitchen and function areas (if applicable) can be staffed at all times within the payroll budget allotted
Manages performance of employees and when necessary disciplines according to policy with action steps and feedback as required
Ensure that all staff is provided with the food knowledge to continuously improve to insure our guests will continue to return again
Assists with coordinating and organizing private events and acts as a liaison between Events and Operations
Continually strive to develop kitchen staff in all areas of managerial and professional development
Ensure that Handbook policies, procedures and standards are maintained and followed in a consistent and fair manner
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
food estimated costs to ensure proper budgeting and cost effectiveness. Works with managers, suppliers, accountant & owner regarding the efficient ongoing and purchasing of restaurant supplies
Reviews portion control of food quantities to minimize waste
Any additional tasks assigned by management
Works with HR to recruit, interview and hire candidates for employment based on the company needs
Ensures all health and safety restaurant policies and procedures are followed
Manage on and off-site catering events when necessary
Maintains a positive working relationship with vendors, suppliers and maintenance personnel
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests


Come enjoy the fun!

Qualifications

Strong written and verbal communications skills
Attention to detail and strong organizational skills
Strong leadership and people management skills
Strong multi-tasking, organizational and time management skills to ensure a quick response to guest needs
Effective problem solving skills to detect changes in circumstances or events
Professional and courteous demeanor
Positive team and motivational skills
Ability to communicate effectively in both written and oral format
Exceptional personal hygiene and positive representation of the organization to employees, guests and vendors
High School Diploma required or GED equivalent
Associate Degree, Bachelor’s Degree preferred
3 years minimum experience working in the food & beverage and / or hospitality industry
Strong supervisory and interpersonal skills
Proficient with all MS Office Applications
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, etc
Must have driver’s license or reliable transportation
Must be flexible and adaptable to change
Must be able to stand 8-10 hours
Must be able to work a flexible schedule including days, nights, weekends and holidays

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